9/26/2023 0 Comments Cabin fever whiskey drink recipes![]() Next add 1/2 of the beans, then all of the onion and the bay leaf.Īdd the remaining beans and the rest of the salt pork.Ĭombine all of the sauce ingredients in a bowl. Spread out 1/2 of the salt in the bottom of the slow cooker. (Credit: Diageo) According to the marketing story, Cabin Fever Maple Whisky started when Rob Robillard was taught a bit about distilling in Eastern Europe in the late 1990s. ![]() Drain and proceed with recipe as instructed.ĭice up the salt pork (or bacon) into 1/4 inch cubes. Turn off the heat and let it sit, covered, for 1 hour. Bring it to a boil and let it boil for 3 minutes. ![]() For a quicker method, place the dried beans in a large pot of water, at least 4 inches above the beans. Soak them in water overnight, rinse and drain them. You’ll need a pound of dried white beans. This recipe stays true to form and also includes maple syrup, brown sugar, cloves, mustard, and of course salt pork for a hearty batch of Boston baked beans so full of flavor the taste and aroma will have you coming back for seconds! Boston gets its nickname “Beantown” from a favorite dish popular since Colonial times: Beans baked for several hours in…you got it – molasses!īoston baked beans still traditionally call for molasses. A century and more ago, molasses was the most common sweetener used. Combine the liqueur, brandy/whiskey and 1/4 ounce of the lemon juice in a cocktail shaker filled with ice and shake until the shaker is cold to the touch. On average most of us probably go through less than a jar per year. You may be wondering, why on earth was there a tank holding so much molasses – 2.5 million gallons – in the first place? Molasses is something that most of us have in our kitchen cupboards but rarely use. Boston folklore has it that on some hot Summer nights you can still catch the scent of molasses in the air. Slight mint finish makes this great for sipping or mixing in a classic cocktail. This almost century-ago tragedy became known as the Boston Molasses Disaster, truly one of the strangest disasters in American history. Beautiful flavored rye spice with light floral and citrus notes. To put that into perspective, that’s 10 years of around-the-clock work for one person. It took two weeks with 300 people at a total of 87,000 man-hours to clean it up. To imagine the scene would almost be comical were it not for the fact that it left disaster in its wake with over 100 injuries and nearly two dozen deaths. People and horses, waist high in molasses, struggled to move. It sent nearly 2.5 MILLION GALLONS of molasses down the streets of Boston! The highest wave of molasses reached 25 feet at its peak and came rushing at a speed of 35 miles per hour. A massive storage tank (50 feet tall/90 feet wide) holding sticky thick molasses suddenly burst. Packed FULL of flavor and easy to make in your slow cooker!Īnd a little history lesson about the day a molasses flash flood hit the streets of Boston.
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